Quality

QUALITY CONTROL PROCESS

SELECT QUALIFIED RAW MATERIAL

Selecting raw material regions that meet the standards as per the requirements of the order. Traceability and quality management of input materials are possible

RAW MATERIAL INSPECTION

Inspecting the quality of raw materials, conducting tests for antibiotic resistance, microbiological tests, etc., according to the requirements of each order. If the raw material meets the quality standards, proceed to step 3; otherwise, return to step 1

PRODUCTION MONITORING

Carrying out production/processing and controlling the production process, monitoring quality throughout the process at factories that meet the standards

QUALITY INSPECTION

Quality inspectors examine the product quality after production before delivery

COORDINATION IN DELIVERY

Quality control supervises and checks the quantity and temperature of goods throughout the packaging process until they are delivered to the port. Continuous updates are provided to the importer

CUSTOMER SERVICES

Awafood acknowledges customer feedback on quality and undertakes improvement, expanding the business's product range (if necessary) as per customer requirements. Focusing on long-term support and partnership with importers